Godzilla
Tempura shrimp, cucumbers, scallions, cream cheese, tobiko, sriracha and tempura flakes served with unagi sauce and wasabi mayo drizzled on top |
Kai Fire
Temoura salmon, avocado, cucumbers, scallions, daikon sprouts, tobiko and tempura flakes served with sriracha and wasabi mayo.
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Caterpillar
Crab, avocado, masago and cucumber on the inside with unagi and avocado on the outside served with wasabi mayo and unagi sauce. |
Dragon
Unagi and cucumber on the inside, unagi and avocado on the outside served with unagi sauce.
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Volcano
Spicy octopus, scallions and masago on the inside and spicy tuna tartar on the outside with unagi sauce drizzled on top. |
Buddy Fried
Snow crab, smoked salmon, cream cheese and avocado fried with panko and served with eel sauce and spicy mayo drizzled over the top.
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Hawaiian
Tempura white fish, cucumber, avocado, cream cheese, peanuts, scallions and tobiko topped with a pineapple and drizzled with green tea garlic miso soauce. |
Sexy Scallops
Panko Scallops, cream chese, avocado and tempura flakes served with wasabi mayo and thin egg wraps over the top. |
