About Sake Tumi Chefs
Al-J Flores heads the Sushi Bar Team featuring exciting and new fusion rolls and sushi plates. Chef Al-J came to us with 8 years of training and experience in the Phillippines and many years as a Sushi Chef. Together our Chefs and hospitality will please you and your guests. We look forward to seeing you soon!

Mikael Peoples has been with SakeTumi from its beginning. He has worked with some of the best sushi chefs in the area including Toshi and Al-J, adding a inquisitive flair to traditional Japanese cuisine to bring a unique taste experience to the adventurous patrons.

Scott Stromberger brings 14 years of line-cooking experience to the kitche.. Having worked in many 4-star restaurants through the country, Scott enjoys producing high-quality food in a fast paced environment with a creative flair.

Chef Gyu comes to us from Korea. With his 14 years experience he has gained knowledge in Korean, Japanese, Chinese, American and Italian cooking. Having worked in Shilla hotel (the 5-star hotel in Seoul), he plans to use his 14 years experience to develop special fusion dishes for the enjoyment of all our customers.

Josh Holifield joins us from Pino, our Italian sister restaurant in Indiana. Josh started working in restaurants since he was 15 years old and has worked from dishwasher on up. He is excited to be involved with a new cuisine to expand his experience.